Heather’s Kitchen – Quality Wedding menus. Solihull and Birmingham UK. Always catering with care
| An Evening Picnic Supper following a wedding at Packwood House for 25 guests Starter Melon and Parma Ham Smoked Salmon *** Main Buffet Cold Poached Scottish Salmon - served with Watercress Sauce Veronique style Chicken with Toasted Almonds Turkey & Ham Pie - A cold hand-raised pie, magnificent on a buffet table Spiced Rice Salad Light Waldorf Salad Tomato Salad with Olives and Feta cheese *** Dessert Fresh English Strawberries – In season Seasonal Fruit Salad Pavlova *** Cheese board A Selection of cheeses served with celery and grapes *** Approximate price per person - £35.75 plus VAT Coffee and Chocolates - £2.25 plus VAT |
A Cold Buffet Lunch for a Summer Wedding Celebration for 80-90 guests Main Buffet Cold Poached Scottish Salmon served with Dilled Cucumber Sauce Baked Ham to be carved and accompanied with Whole Grain Mustard Cold Roast Beef served with English Mustard Rolls and Butter Hot Buttered New Potatoes Salmagundi Salad Tossed Green Salad with Side Dressing Tomato, Olive and Feta Cheese Salad Waldorf Salad *** Dessert Strawberry & Kiwi Pavlova Three Chocolate Terrine served with English Strawberries – in season Dark Sugar Lemon Cheese Cake *** Cheese board - Farmhouse Cheddar, Blue Stilton and White Brie – served with Celery & Grapes *** Approximate price per person - £32.95 plus VAT Coffee and Chocolates - £2.25 plus VAT |
