Cream Cheese Canapés – Derived from a journey on the Venice-Simplon Orient Express
Soft apricots filled with our own renowned cream cheese and edged with chopped walnuts

Stilton and Walnut Tarts –
Creamed blue Stilton cheese in crisp pastry cups garnished with broken walnuts

Mini Vol au Vents – served warm – dependant on kitchen facilities available
Tiny short pastry vol au vents filled with spinach and ricotta cheese or creamy mushrooms

Mozzarella & Cherry tomato Canapés- Classic combination Italian style in tiny wafer cups